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THE FOOD WE EAT - HERBS IN NUTRITION - AN ANTHOLOGY
By Maria Geuter
ISBN 0-9524403-3-4, 144pp, 33 illustrations, paperback
PRICE UK Pounds: £9.95

This book covers many unusual aspects of our nutrition from considering the temperament of the cook as well as those eating the food, myths and history surrounding herbs, to a practical understanding of how to use different foods and their effect on our being, and health.

TO THOSE WHO COOK
By Maria Geuter
ISBN 978-0-9553077-9-9, 112p, Illustrations, booklet
PRICE UK Pounds: £8.25

A quotations from the book: …The same applies to many artificial essences or flavours that are made from cheap coal or fossil oil bye-products, which are used in an astonishing way in the manufacture of cakes, sweets, biscuits etc. When one realises that children especially eat many sweets of this kind one is not surprised at certain outcries of their soul-life which one would like to prevent. Much more could be said about such problems out of a feeling and understanding for mothers who have to educate their children and out of pedagogical reasons for the children themselves.

THE HANDBOOK OF RISING PICTURES
By Janet Barker
ISBN 978-0-9553077-6-8,
PRICE UK Pounds: £23.00

This Handbook should be of help to anyone interested in rising pictures, whether a layman or a scientist. It should help those interested in making rising pictures; those who do not have access to a fully equipped laboratory to standardize their methods rigorously; and those interested in how the pictures arise. The Handbook is intended to fill the void that currently exists in English as many papers on this subject are now out of print.

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